Food Service Systems
Credits: 3
Department: DIT Dietetic and Food Management
Subject: Dietetic and Food Management
This course provides information on the food management practices in the hospitality and health care industry. It deals with the various food service systems, styles of food service, principles of kitchen design, menu merchandising, environmental and waste management systems and management of information systems.
This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.