Dietetic Seminar
Credits: 1
Department: DIT Dietetics and Food Management
Subject: Dietetics and Food Management
This course provides the student with skills necessary to be successful in the completion of the national registry exam and job search process. In addition, this course will review the process of establishing a professional portfolio, making application for and maintaining registration status. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.