Fundamentals of Nutrition
Credits: 3
Department: DIT Dietetics and Food Management
Subject: Dietetics and Food Management
This is an introductory course which focuses on the major nutrients, including carbohydrates, fats, protein, vitamins, minerals, and water. Throughout the course, practical application of information is emphasized. Special topics addressed include: weight control, eating disorders, and sports nutrition. This course is open to non-dietetics majors. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.